July News Letter

Farnam Public Library News Letter
July 2015
http://libraries.ne.gov/farnam/
308-569-2318
farnambook@atcjet.net

NEW HOURS JUNE 2: Tuesday & Thursday: 4:30 – 6:30 pm
Saturday: Noon – 6 pm
We will closed on July 4.
We wish everyone a fun and safe holiday!

It looks like everyone enjoyed Founder’s Day. Singing, great food, activities
for everyone and BEAUTIFUL cars (when cars still had their own style).
Farnam Clover’s 4-H is now meeting on the 1st and 3rd Wednesday of every
month. It’s still at the Farnam Public Library at 7:00 pm.
Come in and look through our collection of VHS and DVD movies. Star Trek,
westerns, Danielle Steel, Disney, Comedies, Action, Little Rascals,
Shirley Temple, National Geographic’s, and many more.
Remember to say “Thank you” to Farnams Firemen and EMTs for being there so quickly when we need them. They put so
much on the line for us.
If you would like anything listed in the News Letter, please let me know by
the 19th of the month.

Non-Discrimination Statement
“This institution is an equal opportunity provider and employer.”

Chocolate-Caramel Crescent Sopapillas

Chocolate. Hazelnut. Caramel. Not sold yet? These crescent sopapillas are fried and sprinkled with powdered sugar. Go on, try to resist!

Ingredients
2 quarts vegetable oil for frying
2 tablespoons chocolate hazelnut spread
2 tablespoons dulce de leche caramel sauce
1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
1 tablespoon powdered sugar

Steps
• 1) In deep fat fryer or heavy saucepan, heat oil to 325ºF. In small bowl, mix
chocolate hazelnut spread and caramel; set aside.
• 2) Separate dough into 4 rectangles. Working with 1 rectangle at a time,
press to seal diagonal seam on both sides. Cut rectangle into 2 squares,
then cut each square diagonally into 2 triangles.
• 3) Place rounded teaspoon of filling in center of triangle half; moisten edges
with water. Top with matching triangle half, and pinch edges to seal
while working air out of filling pocket. Place in refrigerator, and repeat
with remaining dough.
• 4) Working in batches, fry sopapillas 3 minutes, turning several times for
even browning. Drain on paper towels; sprinkle with powdered sugar.

About Kaylin Craig

I am the director/librarian at the Farnam Public Library.
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