Delivering recipes straight from his own collection, Snoop’s cookbook features OG staples like Baked Mac & Cheese and Fried Bologna Sandwiches. Snoop’s giving a taste of the high life with remixes on upper echelon fare such as Lobster Thermidor and Filet Mignon. The Doggfather’s got you covered – complete with epic stories and behind-the-scenes photos.
-Library Copy Available
Many of our favorite movies come with a side of iconic food moments: the elaborate timpano from Big Night, Charlie Chaplin’s dancing dinner rolls in The Gold Rush, or the orgasmic deli fare from When Harry Met Sally. In this cookbook, author Andrew Rea (of the hit YouTube channel “Binging with Babish”) recreates these iconic food scenes and many more.
-Library Copy Available
This ultimate one-stop shopping guide finally offers starving college students a welcome relief from microwave mash-ups, fast food fiascos, and cardboard crust pizza delivery. Instead they can whip up late-for-class breakfasts, backpack-friendly lunches, and as-hearty-as-mom-made dinners. And since all the ingredients come from Trader Joe’s, they’re both inexpensive and scrumptious.
Rather than focusing specifically on one style of barbecue in his book, Raichlen documented years of travels along what he considered the great “barbecue belts” in the world, which he categorized as North America/Caribbean, South America, Central Asia/Middle East, Mediterranean Europe, the western regions of Africa from Morocco to South Africa, and the eastern Pacific Rim from Korea to Indonesia.
-Library Copy Available
For fans of AMC’s The Walking Dead, Max Brooks, and all things zombies, the clever creators of Fifty Shades of Chicken hack a new parody cookbook filled with snacks for every occasion, tips for cooking under duress, and a love story that will send ripples down your spine—all accompanied by food photography that will ignite your palate. The zombies have their snack plan—do you have yours?
Professional chef and founder of OutlanderKitchen.com Theresa Carle-Sanders offers up this extraordinary cuisine for your table. Featuring more than one hundred recipes, “Outlander Kitchen” retells Claire and Jamie’s incredible story through the flavors of the Scottish Highlands, the French Revolution, and beyond.
-Library Copy Available
Good Enough is a cookbook, but it’s as much about the healing process of cooking as it is about delicious recipes. It’s about acknowledging the fears and anxieties many of us have when we get in the kitchen, then learning to let them go in the sensory experience of working with food. It’s about slowing down, honoring the beautiful act of feeding yourself and your loved ones, and releasing the worries about whether what you’ve made is good enough. It is.
Chef Hugh Amano and comics artist Sarah Becan invite you to explore the big little world of Asian dumplings! Ideal for both newbies and seasoned cooks, this comic book cookbook takes a fun approach to a classic treat that is imbued with history across countless regions. From wontons to potstickers, Amano’s expert guidance paired with Becan’s colorful artwork prove that intricate folding styles and flavorful fillings are achievable at home.
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Pemmican, sauerkraut and salmi of quail, Bohemian kolaches and Danish meat roll, dishes familiar and foods exotic–you’ll find them in this cook’s tour of the state from Lewis and Clark to the Age of Elegance, for in its cuisine as in its weather Nebraska is a land of variety and extremes. Interspersed with the recipes are descriptions of food preparation which tell us much about how our forebears lived–industriously, ingeniously, and sometimes very well.
-Library Copy Available